Pink Himalayan salt is a highly prized, environmentally sustainable, high quality salt. It is also one of the few salts to be collected at high altitudes. Pink Himalayan salt is also much cheaper than traditional salt and can be found for much less than traditional alternatives.
Himalayan pink salt is harvested at high elevations and is mined by hand. Its rich colour is formed as an outgrowth of the crystals formed from the addition of heavy minerals. Salt crystals are formed by mineral oxides that have been bonded together by heat. These oxides act as a lens that magnifies the light and in turn focuses it into a very fine crystal that resembles a glass bead.
Salt that is mined from the mountain peaks consists of several different forms of minerals. In most cases these minerals are present in trace amounts and because of this they are not essential to the final salt. However, this does not mean that the salt is necessarily bad.
The salt's content is higher in trace minerals because it was dried over an open fire. Another reason that the salt has a higher mineral content is due to the high altitude that it is mined at. When the salt is extracted from the mountains, it is used to treat people suffering from arthritis. Himalayan salt has more than 50 times the amount of magnesium as an ordinary table salt.
This rare breed of salt is also very powerful in its ability to stimulate the immune system. This salt works well in cooking and is used in many recipes. Himalayan salt is also popularly used in foods that are low in sodium such as cheese.
It plays an important role in the removal of toxins from the body. The elevation of the salt makes it a great way to treat several conditions including arthritis, chronic fatigue, nausea, colitis, IBS, and sleep disorders. These conditions include fibromyalgia, systemic Lupus erthematodes, CFS, irritable bowel syndrome, and chronic obstructive pulmonary disease.
Himalayan salt is mined through a method that uses centrifugal force to extract the salt. Salt minerals are separated into their component minerals that are not soluble in water. The salt is then processed to remove any impurities and the purer minerals are collected and returned to the mine. The crystals form when the pure minerals combine with air or water, breaking down into smaller particles.
One type of pink salt that is often utilized in cooking is salt that has been mined from the mountains of South Asia. The pink salt is prepared in a different way than the traditional salt. Because of the special properties of Himalayan salt, it is often considered a healthier alternative to table salt.
Salt that is manufactured in the mountains of India is processed in a different way. Because of the treatment with cyanide, the salt is mined to be even higher in potassium and sodium. The salt is also processed using ion exchange so that the salt becomes even more "clean" and less corrosive.
While table salt can sometimes make food taste bitter Himalayan pink salt can make foods taste sweeter and more delicious. This natural salt makes a good substitute for table salt in many dishes.
The best way to ensure that you are getting a purer salt is to get your salt from a reputable company. If you cannot find Himalayan pink salt, a lot of the salt you use in cooking could be substandard. Therefore, it is important to choose the correct Himalayan salt for your needs.
In order to buy a quality Himalayan pink salt, you will need to find a source that will certify the salt. There are several companies that are recognized and deliver what they say they will deliver. Himalayan salt is a great product to use in cooking as it is easy to work with and will not harm your health in any way.